Crawfish Casserole
Crawfish Casserole is an moderately easy dinner. Made with 2 pkg. yellow saffron rice, 1 lb. crawfish, peeled, 1 can ro-tel tomatoes, diced, 1 pkg. shredded mexican velveeta and chopped onion (to taste), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rice according to package instructions.
Saute chopped onion and bell pepper until soft.
Add Ro-Tel tomatoes and Pet milk.
Let simmer about 5 minutes.
Add crawfish and simmer 5 to 10 minutes.
Mix rice and crawfish mixture and put in casserole dish.
Sprinkle top with shredded Mexican Velveeta.
Cook at 350Β° for about 15 to 20 minutes or until cheese is melted.
(Good with shrimp, also.)
π· Perfect Pairings
Complete your meal with these
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