Crawfish Bordelaise
Crawfish Bordelaise is an moderately easy dinner. Made with 1 1/2 lb. crawfish meat, 1 tbsp. butter, 2 tbsp. minced onion and red pepper, 1/2 pt. cream sauce and 1 glass red wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in
Butter, and
The wine, the meat and the cream sauce with seasoning.
Once and serve hot (on toast if desired) or in patty shells.
π· Perfect Pairings
Complete your meal with these
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