Crawfish and Wine Soup
Crawfish And Wine Soup is an moderately easy dinner. Made with 12-18 cooked crawfish or large shrimp, 2 tbsp. margarine, 1 bunch green onions, chopped, 3 carrots, grated and 3/4 c. chicken bouillon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Over moderate heat, melt 1 Tbsp. margarine.
Add carrots green onions (saving some for garnish) and salt & pepper.
Cook, stirring occasionally, 3 minutes or until softened.
In a saucepan over moderate heat, bring bouillon to a boil.
Add crawfish and vegetables and return to a boil.
Add cream, bring to a boil and reduce heat.
Heat and stir for 2 minutes.
Add wine and reduce liquid, stirring occasionally, 3 to 4 minutes.
Serve with cajun spice to taste.
π· Perfect Pairings
Complete your meal with these
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