Cranberry-Wine Mold
Cranberry-Wine Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. cherry gelatin, 2 c. boiling water, 1 c. burgundy wine, 1 can whole cranberry sauce and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add wine and cranberry sauce.
Partly set.
Fold in remaining ingredients and place in 1 1/2-quart mold. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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