Cranberry Tea
Cranberry Tea is an moderately easy dinner. Made with 1 lb. fresh cranberries, 2 qt. water, 1 c. orange juice, 1/2 c. lemon juice and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cranberries in 2 quarts water until done.
Strain and save juice.
Add orange and lemon juice, red hots and sugar to juice and simmer until dissolved.
Remove from heat.
Cool and store in refrigerator.
When ready to use, add enough water to make a gallon.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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