Cranberry Swirl Cake
Cranberry Swirl Cake is an moderately easy dinner. Made with 1/2 c. margarine, 2 eggs, 1 c. sour cream, 2 c. flour and 1 c. (3 oz.) whole cranberry sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, sugar and eggs.
Add baking soda, flour and salt.
Mix well.
Add vanilla and sour cream.
Grease angel, tube or Bundt pan.
Put in 1/2 cake batter, then cranberry sauce, then nuts, then remaining cake batter and swirl with a knife.
Bake at 350Β° for about 55 minutes.
π· Perfect Pairings
Complete your meal with these
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