Cranberry Spinach Salad
Cranberry Spinach Salad is an moderately easy dinner. Made with 3/4 c. blanched sliced almonds, 1 tbsp. butter, 1 lb. spinach, rinsed and torn into bite-sized pieces (i like to use red tipped leaf lettuce and spinach mixed), 1 c. dried cranberries and 2 tbsp. toasted sesame seeds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In medium saucepan, sautΓ© almonds in butter until lightly toasted.
Remove and drain on paper towels.
Toast sesame seeds in same pan.
Remove and drain on paper towels.
In large bowl, toss salad greens (washed and drained) with toasted almonds and cranberries.
In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, vinegars and oil together.
Top with greens just before serving.
π· Perfect Pairings
Complete your meal with these
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