Cranberry Spice Cake
Cranberry Spice Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. all-purpose flour, . baking powder, . cinnamon, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, baking powder, cinnamon, soda and salt.
Beat together shortening and sugar at medium speed in an electric mixer about 3 minutes.
Add eggs, one at a time, beating well after each addition.
Gradually add dry ingredients, mixing well after each addition.
Fold in 1 cup cranberry sauce, raisins and nuts; spoon into well-greased 9-cup Bundt pan.
Bake in moderate oven (350Β°) for about 1 hour or until wooden pick in center comes out clean. Cool 10 minutes; remove from pan, inverting on wire rack.
Heat remaining cranberry sauce and dash of cinnamon in small saucepan. Pour warm sauce over cooled cake.
Yield
(9-inch) Bundt cake.
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