Cranberry Sausage Stuffing
Cranberry Sausage Stuffing is an moderately easy dinner. Made with 1 (15 oz.) pkg. arnold stuffing, 2 eggs, slightly beaten, 4 medium onions, finely chopped, 6 stalks celery, finely chopped and 1 lb. pork sausage, pan-fried and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs and cranberry sauce.
Add apple juice, a little at a time, until entire mixture is dampened, but not mushy.
Stuff 18 to 20 pound turkey.
Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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