Cranberry Sauce
Cranberry Sauce is an easy dinner. Made with 12 oz. pkg. cranberries, 3/4 c. water and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash the cranberries and discard the few that are too soft or too hard.
In a large saucepan, bring to a boil water and sugar. Boil 5 minutes. Put the cranberries in the boiling water. Bring to a rapid boil so they will pop. When they begin to pop, reduce heat to medium and cook 5 minutes, stirring a few times. Remove from heat. When cool, refrigerate. Can be frozen.
π· Perfect Pairings
Complete your meal with these
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