Cranberry Salad Mold
Cranberry Salad Mold is an moderately easy dinner. Made with 2 pkg. lemon jello, 3 c. hot liquid (water and pineapple juice), ___ c. sugar, 1 c. crushed pineapple, drained and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat liquid drained from the crushed pineapple with enough water to make 3 cups.
When hot, not boiling, pour over lemon jello.
Add sugar and stir until thoroughly dissolved.
Let cool and fold in the other ingredients.
It may be served with mayonnaise thinned with cream or whipped cream.
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