Cranberry Salad(Lo-Cal)
Cranberry Salad(Lo-Cal) is an moderately easy dinner. Made with 1 (15 1/4 oz.) can crushed pineapple in juice, 1 (3 oz.) pkg. sugar-free raspberry-flavored gelatin, 1 c. boiling water, 1/2 (16 oz.) can whole-berry cranberry sauce and 1 1/2 c. diced apple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain crushed pineapple, reserving 3/4 cup juice.
Combine gelatin and boiling water in a bowl.
Stir until gelatin dissolves.
Stir in reserved pineapple juice and cranberry sauce.
Cover and chill 45 minutes.
Fold in drained pineapple, apple, celery and walnuts.
Spoon gelatin into a 1-quart serving bowl.
Cover and chill 4 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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