Cranberry Salad
Cranberry Salad is an easy dinner. Made with 1 (16 oz.) can whole cranberry sauce, 1 (8 3/4 oz.) crushed pineapple, drained, 1 c. dairy sour cream and 1/4 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cranberry sauce and drained, crushed pineapple. Stir together sour cream and confectioners sugar; add to fruit mixture. Line cup refrigerator tray with foil; pour in fruit mixture.
Freeze firm.
To serve, turn out frozen salad and let stand a few minutes at room temperature.
Remove foil and cut salad in six wedges.
π· Perfect Pairings
Complete your meal with these
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