Cranberry Salad

Name: Cranberry Salad
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 1 envelope plain Knox gelatin; 1/2 c. cold water; 1 (17 oz.) can cranberry sauce; 1/8 c. lemon juice or 1 Tbsp. if real lemon; 1 (8 oz.) can crushed pineapple; 1 c. chopped nuts; 1/4 c. black walnuts (can be used instead of nuts); 1 c. chopped celery

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings 👁️ 16 views

Cranberry Salad is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with envelope plain knox gelatin, c. cold water, (17 oz.) can cranberry sauce, c. lemon juice or 1 tbsp. if real lemon and (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 envelope plain Knox gelatin

1/2 c. cold water

1 (17 oz.) can cranberry sauce

1/8 c. lemon juice or 1 Tbsp. if real lemon

1 (8 oz.) can crushed pineapple

1 c. chopped nuts

1/4 c. black walnuts (can be used instead of nuts)

1 c. chopped celery

👨‍🍳 Instructions

Soak gelatin in 1/2 cup cold water.

Melt cranberry sauce in double boiler.

Heat pineapple.

Add gelatin and lemon juice and add to melted cranberry sauce.

Cook until it starts to set, then add nuts and celery.

Put in Pyrex cake pan and refrigerate until ready to serve.

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