Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 2 c. cranberries, 2 c. sugar, 1 grated orange rind, 3 1/2 c. water and 3/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grind cranberries.
If frozen, they grind easier.
(Measure after ground.)
Put in heavy saucepan with the following: sugar, orange rind and water.
Bring to boil and pour over Jell-O.
Add unflavored Knox gelatin, softened in 1/4 cup cold water.
When cool, add 1 cup chopped celery.
Stir once again and add 3/4 cup chopped nuts just before it sets.
Best if made 24 hours before serving.
Pour into a nice serving dish.
π· Perfect Pairings
Complete your meal with these
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