Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. cherry gelatin, 1 1/2 c. boiling water, 2 tsp. grated orange rind (optional), 1 (16 oz.) can whole cranberry sauce and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a saucepan, dissolve the gelatin in boiling water and stir in the orange rind and cranberry sauce. Refrigerate the mixture until it is thickened. Remove from the refrigerator and stir in the pineapple, celery and pecans. Pour the mixture into a lightly oiled 1 1/2-quart mold. Refrigerate the salad until it is firm. Unmold the salad on the lettuce leaves. Serves 10 to 12.
π· Perfect Pairings
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