Cranberry Raisin Pie
Cranberry Raisin Pie is an moderately easy dinner. Made with 1 c. seeded raisins, 2 c. cranberries, 1 tsp. vanilla, 1 1/4 c. sugar and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil raisins until puffy.
Cut cranberries in half and wash in colander to remove seeds.
Dissolve cornstarch in cold water and add salt.
Cook 5 minutes.
Add boiling water and cook 10 minutes longer.
Add raisins and cranberries.
Bake in unbaked pie shell. Make a lattice work top with pastry strips.
Bake about 40 minutes in a 350Β° oven.
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