Cranberry Pumpkin Bread
Cranberry Pumpkin Bread is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. oil, 1/2 c. egg substitute, 1 c. canned pumpkin and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, oil, egg substitute and pumpkin together.
In a large bowl, combine flour, pumpkin spice, baking soda and salt.
Make a well in the dry ingredients and pour in pumpkin mixture.
Mix until just moistened.
Stir in cranberries.
Divide batter among 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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