Cranberry Pumpkin Bread
Cranberry Pumpkin Bread is an moderately easy dinner. Made with 1/2 c. oil (can be omitted), 2 eggs, beaten, 2 c. sugar, 1 c. libby solid pack pumpkin and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine dry ingredients in a large bowl.
In a separate bowl, combine oil, eggs, sugar and pumpkin.
Make a well in the center of the dry ingredients and add liquids.
Stir until all is moist. Stir in cranberries and nuts.
Spoon batter into 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour, or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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