Name: Cranberry Pork Chops
Ingredients: 4 pork chops, cut 3/4 inch thick; 1 (8 1/2 oz.) can pineapple slices; 1/2 c. whole cranberry sauce; 1/2 c. boiling water; 1 green pepper, cut in 1-inch pieces; 2 tbsp. cornstarch; 2 tbsp. water; 1 chicken bouillon cube; 2 tbsp. brown sugar; 2 tbsp. vinegar; 1 lb. ground beef; 1 small onion, chopped; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1 (4 oz.) can mushrooms with juice; 1/2 tsp. instant beef bouillon; 1 c. (1/2 pt.) sour cream or sour half and half

Cranberry Pork Chops

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Cranberry Pork Chops is an impressive dinner. Made with 4 pork chops, cut 3/4 inch thick, 1 (8 1/2 oz.) can pineapple slices, 1/2 c. whole cranberry sauce, 1/2 c. boiling water and 1 green pepper, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.