Cranberry Poppy Seed Loaf
Cranberry Poppy Seed Loaf is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 3/4 c. sugar, 2 tbsp. poppy seed, 1 tbsp. baking powder and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease bottom of 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; set aside.
In large bowl mix flour, sugar, poppy seed and baking powder; set aside.
Blend milk, margarine, egg product, vanilla and lemon peel; stir into flour mixture just until moistened.
Stir in cranberries; spread in prepared pan.
Bake at 350Β° for 60 to 70 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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