Cranberry Poppy Seed Loaf
Cranberry Poppy Seed Loaf is an moderately easy dinner. Made with 2 1/2 c. flour, 3/4 c. sugar, 2 tbsp. poppy seed, 1 tbsp. baking powder and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
Blend milk, margarine, egg, vanilla and lemon peel; stir into flour mixture just until moistened.
Stir in cranberries; spread in a greased loaf pan.
Bake at 350Β° for 60 to 70 minutes or until done.
Drizzle with glaze, if desired. Yield: 1 loaf.
π· Perfect Pairings
Complete your meal with these
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