Cranberry Pineapple Salad
Cranberry Pineapple Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin, 1 3/4 c. boiling water, 1 (16 oz.) can jelled cranberry sauce, 1 (8 oz.) can crushed pineapple (undrained) and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a bowl, dissolve gelatin in boiling water.
Break up and stir in cranberry sauce.
Add pineapple, orange juice and lemon juice.
Chill until partially set.
Stir in nuts.
Pour into an 11 x 7 x 2-inch dish.
Chill until firm.
Cut into squares.
Serve on lettuce leaf and top with a dollop of mayo.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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