Cranberry Pineapple Salad
Cranberry Pineapple Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry flavored jello, 1 3/4 c. boiling water, 1 (16 oz.) can jelled cranberry sauce, 1 (8 oz.) can crushed pineapple, undrained and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl dissolve gelatin in boiling water.
Break up and stir cranberry sauce.
Add pineapple, orange juice and lemon juice.
Chill until partially set.
Stir in nuts.
Chill until firm.
Cut into squares; need to put in a 11 x 7 x 2-inch pan before it sets up.
π· Perfect Pairings
Complete your meal with these
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