Cranberry-Pineapple Molded Salad
Cranberry-Pineapple Molded Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple in juice, 1 (10 oz.) pkg. frozen cranberry-orange relish, thawed, 1 (6 oz.) strawberry-banana, strawberry or raspberry gelatin, 2 c. boiling water and orange juice or water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place pineapple and relish in sieve over measuring cup. Dissolve gelatin in boiling water; stir until all is dissolved. Add orange juice or water to juice drained from pineapple and relish to make 2 cups; add to gelatin mixture.
Stir in drained pineapple and relish and place in 2-quart mold or serving dish. Chill until firm, at least 4 hours.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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