Cranberry-Pineapple Jello Mold

Cranberry-Pineapple Jello Mold

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Cranberry-Pineapple Jello Mold is an easy dinner. Made with 1 (3 oz.) pkg. raspberry jello, 1 (3 oz.) pkg. strawberry jello, 1 large can crushed pineapple, 1 can whole cranberry sauce and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Dissolve jello in 2 cups boiling water.

Let cool.

Add the strained cranberry sauce, crushed pineapple with juice and the chopped walnuts.

Mix all together.

Place in large, lightly greased jello mold pan.

Refrigerate overnight.

🍷 Perfect Pairings

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