Cranberry Pie
Cranberry Pie is an moderately easy dinner. Made with pastry for 2-crust pie, 1 1/2 to 2 c. sugar, 1/4 c. flour, 1/4 tsp. salt and 3 c. cranberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare pastry for two-crust pie.
In saucepan mix sugar, flour, salt, cranberries and water.
Heat to boiling, stirring constantly; boil and stir 5 minutes or until cranberries pop. Remove from heat; stir in extract.
Pour into pastry-lined pie pan. Cover with top crust; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
Remove foil last 10 minutes of baking.
Bake at 425Β° until golden brown.
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