Cranberry Pecan Stuffing
Cranberry Pecan Stuffing is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. margarine, celery, chopped, large onion, chopped, (14 1/2 oz.) can swanson ready to serve clear chicken broth and (16 oz.) pkg. pepperidge farm herb seasoned stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a 4-quart saucepan over medium heat, in hot margarine, cook celery and onion until tender.
Add broth.
Heat to boiling. Remove from heat.
Add stuffing, cranberries and nuts.
Toss to mix well.
Use to stuff turkey following directions on turkey package. Serve with gravy.
Serves 12 to 16.
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