Cranberry Pecan Pie
Cranberry Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. dark corn syrup, 2/3 c. sugar, 6 tbsp. butter or margarine, melted and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs just to blend.
Stir in corn syrup, sugar, butter and salt.
Sprinkle cranberries in pastry shell; pour syrup mixture over berries.
Top with pecans.
Bake at 350Β° for 50 to 55 minutes or until knife inserted in middle of pie comes out clean.
π· Perfect Pairings
Complete your meal with these
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