Cranberry Peach Cobbler
Cranberry Peach Cobbler is an moderately easy dinner. Made with 1 (21 oz.) can peach pie filling, 1 (16 oz.) can whole berry cranberry sauce, 1 (18.25 oz.) pkg. yellow cake mix without pudding, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pie filling and cranberry sauce.
Spoon mixture into lightly greased 9 x 13-inch baking dish.
Set aside.
Combine cake mix, cinnamon and nutmeg.
Cut in butter with a pastry blender until mixture is crumbly.
Stir in pecans.
Sprinkle crumb mixture evenly over fruit mixture.
Bake at 350Β° for 45 minutes or until golden and bubbly.
Serve with vanilla ice cream, if desired.
π· Perfect Pairings
Complete your meal with these
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