Cranberry-Orange Pork Steaks
Cranberry-Orange Pork Steaks is an moderately easy dinner. Made with 2 tbsp. shortening, 4 pork blade steaks (3/4-inch thick), 1 tbsp. salt, 1 (10 oz.) pkg. frozen cranberry-orange relish, thawed and 2 tbsp. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt shortening in large skillet; brown steaks.
Season both sides with salt.
Stir together relish, orange juice and nutmeg.
Spread on steaks.
Cover tightly; simmer 1 hour or until tender.
Serve each steak with orange slice.
π· Perfect Pairings
Complete your meal with these
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