Cranberry Orange Gelatin Mold

Name: Cranberry Orange Gelatin Mold
Ingredients: 2 c. boiling water; 2 (3 oz.) pkg. gelatin (any red flavor); 1/4 tsp. salt; 1/4 tsp. cinnamon; dash of cloves; 1 (16 oz.) can whole cranberry sauce; 2 tsp. grated orange peel; 1 c. diced orange sections; 1 c. chopped apple

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Cranberry Orange Gelatin Mold is an moderately easy dinner. Made with 2 c. boiling water, 2 (3 oz.) pkg. gelatin (any red flavor), 1/4 tsp. salt, 1/4 tsp. cinnamon and dash of cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. boiling water

2 (3 oz.) pkg. gelatin (any red flavor)

1/4 tsp. salt

1/4 tsp. cinnamon

dash of cloves

1 (16 oz.) can whole cranberry sauce

2 tsp. grated orange peel

1 c. diced orange sections

1 c. chopped apple

👨‍🍳 Instructions

Add boiling water to gelatin, salt and spices in bowl; stir until dissolved.

Add cranberry sauce and orange rind.

Chill until thickened.

Fold in apples and oranges.

Chill until firm, about 4 hours or overnight.

Makes 9 servings.

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🍷 Perfect Pairings

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