Cranberry Orange Cake
Cranberry Orange Cake is an impressive dinner. Made with 2 1/4 cups all purpose flour, 3/4 cups sugar, 1 tsp baking soda, 2 tsp baking powder and 1/4 tsp salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°. Combine flour, sugar, baking soda, baking powder, salt, fresh cranberries, pecans, apricots, dried cranberries, and orange zest in a bowl.
In another bowl, mix the canola oil, applesauce, and soy/rice milk and vinegar.
Fold the dry ingredients into the liquid ingredients and combine gently.
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