Cranberry - Nut Bread
Cranberry - Nut Bread is an moderately easy dinner. Made with 1 c. whole-wheat flour, 1 c. white flour, 1/4 c. sugar, 1 tbsp. baking powder and 2 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the flours, sugar, baking powder and orange rind in a mixing bowl.
Add the remaining ingredients and stir until well blended.
Pour into an oiled 9 x 5-inch loaf pan.
Bake in a 350Β° oven for 45 to 50 minutes.
Cool for 5 to 7 minutes before removing from pan.
Turn onto a wire rack and cool thoroughly.
Store in a plastic bag or aluminum foil for at least 1 day before slicing. Serves 15.
π· Perfect Pairings
Complete your meal with these
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