Cranberry Mousse Pie
Cranberry Mousse Pie is an moderately easy dinner. Made with 1 pkg. raspberry gelatin, 1 c. cranberry juice cocktail, 1 (16 oz.) can jellied cranberry sauce or cran-raspberry, cranberry raspberry sauce and 2 c. frozen nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a saucepan, heat cran-raspberry juice cocktail to boiling; remove from heat.
Stir in gelatin until dissolved.
In a bowl, beat cranberry sauce with an electric beater on high for 1 minute. Stir in gelatin mixture.
Chill in refrigerator for 2 1/2 hours, until thickened, but not set.
Fold in nondairy whipped topping until mixture is thoroughly blended.
Spoon into dessert dishes or 9-inch prepared pie shell.
Chill until firm.
Makes 8 servings.
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