Cranberry Mousse
Cranberry Mousse is an easy dinner. Made with 1 c. cranberry juice, 1 (3 oz.) pkg. raspberry jello, 1 (16 oz.) can whole berry cranberry sauce and 2 c. frozen cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil juice for 3 minutes.
Add jello and dissolve.
Add cranberry sauce and mix well with the juice and jello.
Chill until very thick; add Cool Whip and mix well.
Keep chilled.
π· Perfect Pairings
Complete your meal with these
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