Cranberry Mousse
Cranberry Mousse is an moderately easy dinner. Made with 1 can jellied cranberry sauce, 1/4 c. sugar, 2 egg whites, 1 c. whipping cream, whipped and 1 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites with dash of salt until stiff.
Gradually add sugar.
Mash cranberries with fork.
Whip the cream.
Add flavoring.
Fold all together.
Pour in dish.
Cover.
Put in freezer.
Take out of freezer 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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