Cranberry Molded Salad
Cranberry Molded Salad is an moderately easy dinner. Made with 4 c. fresh cranberries, 2 1/2 c. water, 1 1/2 c. sugar, 2 pkg. red jell-o (3 oz.) and 3/4 c. cubed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook cranberries in water for 5 minutes, until they pop, then take off flame.
Add sugar.
Cook 5 minutes more.
Dissolve Jell-O in cooked berries and sugar.
Let cool, not set, then add pineapple (diced), celery and a few chopped walnuts.
Put in mold overnight.
Serve with spiced peach or slices of canned peaches and water cress on bed of greens.
π· Perfect Pairings
Complete your meal with these
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