Cranberry Meringue Pie
Cranberry Meringue Pie is an moderately easy dinner. Made with 3 c. cranberries, 1 1/2 c. water, 3/4 c. light raisins, 1 3/4 c. granulated sugar and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, cook cranberries in water, stirring until cranberries pop.
Add raisins.
Combine 1 3/4 cups sugar and cornstarch; add to cranberry mixture.
Cook and stir until mixture thickens and bubbles.
Stir in nuts and margarine until margarine melts; cool.
Beat egg whites until soft peaks form.
Gradually add 6 tablespoons sugar and continue beating until stiff peaks form.
Turn cooled filling into baked pie shell.
Spread meringue over filling, sealing to edge.
Bake in a 350Β° oven for 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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