Cranberry Lemonade Punch
Cranberry Lemonade Punch is an easy dinner. Made with 4 (6 oz.) cans frozen lemonade concentrate, 2 pt. cranberry juice or cocktail, 1 qt. ginger ale and 1 pt. lemon, pineapple or cranberry sherbet, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make up lemonade concentrate as directed on can.
Pour into punch bowl and stir in cranberry juice.
Add ginger ale and ice cubes.
Mix well.
Float scoops of sherbet on top.
Makes 48 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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