Cranberry Holiday Salad
Cranberry Holiday Salad is an moderately easy dinner. Made with 6 oz. pkg. raspberry jello, 1 c. hot water, 16 oz. can whole cranberry sauce, 1 (13 1/4 oz.) can crushed pineapple (undrained) and 2/3 c. orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and cranberries in hot water (jello first, then berries).
Add crushed pineapple and orange juice.
Pour into 9 x 13 glass or plastic dish (not metal).
Chill until very firm.
Frost with topping.
Sprinkle with additional nuts.
π· Perfect Pairings
Complete your meal with these
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