Cranberry Gingerbread Cookies
Cranberry Gingerbread Cookies is an easy dinner. Made with 1 (14 to 15 oz.) box gingerbread cake or cookie mix, plus the ingredients called for on the label directions, 1/2 c. dried cranberries, finely chopped, 1 tsp. butter and 1 c. coarse or regular granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Make the gingerbread cookie dough according to the label directions.
Stir in the dried cranberries.
Roll the dough into 1-inch balls.
Arrange the balls on an ungreased baking sheet 2-inches apart.
Lightly butter the bottom of a drinking glass, then dip it into the sugar.
With the glass, flatten the balls, one at a time.
Dip the glass back into sugar after each cookie is pressed.
Bake for 12 to 14 minutes or until firm.
Remove to a wire rack and cool completely.
Hands on time: 30 minutes.
Total time: 45 minutes.
π· Perfect Pairings
Complete your meal with these
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