Cranberry Fudge
Cranberry Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter or margarine, 1/2 c. finely minced dried cranberries, 1/2 c. cream and 1 (10 oz.) pkg. vanilla chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine the sugar, margarine, cranberries and cream in a heavy saucepan.
Bring to a boil and then reduce heat to medium. Cook for 4 minutes, stirring constantly.
Stir in the vanilla chips and continue cooking until chips melt which should take about 1 minute longer.
Remove from heat and stir in marshmallow cream and pecans.
Pour into a well buttered 8 or 9 inch square pan.
Cool at room temperature.
It is best to keep this fudge in the refrigerator.
If you want a richer pink color, add a little red food coloring.
π· Perfect Pairings
Complete your meal with these
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