Cranberry Festival Cake
Cranberry Festival Cake is an moderately easy dinner. Made with 1/4 c. shortening, 1 c. sugar, 1 egg, 2 c. sifted all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar until light and fluffy.
Add egg, beating until thoroughly blended.
Sift together flour, baking powder and salt.
Stir vanilla into milk.
Add dry ingredients alternately with liquid to creamed mixture, mixing well after each addition.
Fold in cranberries. Put batter into greased 8 x 8-inch pan.
Sprinkle in the sugar.
Bake 45 minutes in 350Β° oven or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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