Cranberry Crunch
Cranberry Crunch is an moderately easy dinner. Made with 4 c. cranberries, 2 c. sugar, 1 c. pecans, 2 eggs and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease 10-inch quiche or pie plate.
Spread cranberries over bottom of dish.
Sprinkle with 1 cup sugar and pecans.
In small bowl at high speed, beat eggs until frothy.
Add 1 cup sugar; beat well at low speed.
Add flour, shortening and margarine.
Pour batter over berries and nuts.
Bake 1 hour or until golden at 325Β°.
π· Perfect Pairings
Complete your meal with these
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