Cranberry Cream Salad
Cranberry Cream Salad is an moderately easy dinner. Made with 1 pkg. cherry gelatin, 1 c. hot water, 1/2 c. or little less cold water, 1 (1 lb.) can whole cranberry sauce and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Add cold water; let chill until slightly thickened.
Break up cranberry sauce with a fork. Stir into gelatin with celery and nuts.
Fold in sour cream.
Pour into oiled 1-quart mold dish and chill until firm.
Good with turkey and dressing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment