Cranberry Cream Pie
Cranberry Cream Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. powdered sugar, 1 (16 oz.) can whole-berry cranberry sauce, 1 (9 oz.) container cool whip and 2 (8 or 9-inch) pie shells, baked and cooled or 2 graham cracker crusts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese until soft and fluffy.
Beat in powdered sugar.
Stir in cranberry sauce.
Fold in thawed Cool Whip. Divide filling between the two pie crusts.
Freeze.
π· Perfect Pairings
Complete your meal with these
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