Cranberry Cream Pie
Cranberry Cream Pie is an moderately easy dinner. Made with 2 (8 or 9-inch) pie shells, baked and cooled, 8 oz. cream cheese, softened, 16 oz. can jellied cranberry sauce, frozen whipped topping, thawed and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Whip cream cheese until soft and fluffy.
Beat in confectioners sugar.
Stir in cranberry sauce; fold in whipped topping.
Divide filling between the 2 pie shells.
Freeze.
π· Perfect Pairings
Complete your meal with these
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