Cranberry Cream Dessert Salad
Cranberry Cream Dessert Salad is an easy dinner. Made with 1 (10 1/2 oz.) pkg. (3 c.) miniature marshmallows, 1 (no. 2) can crushed pineapple, well drained, 3 oz. pkg. cream cheese, 1/2 pt. whipping cream and 1 lb. (4 c.) ocean spray fresh or frozen cranberries, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 package (1 1/2 cups) miniature marshmallows with well-drained crushed pineapple.
Break cream cheese into small pieces and mix with whipping cream and remaining 1/2 package (1 1/2 cups) miniature marshmallows.
Place both pineapple-marshmallow mixture and marshmallow-cream mixture in the refrigerator for several hours or overnight until marshmallows are well softened.
Shortly before serving, beat marshmallow-cream mixture until like whipped cream.
Fold in the pineapple-marshmallow mixture and 4 cups chopped fresh cranberries.
Place in serving dish or dishes and refrigerate until served.
π· Perfect Pairings
Complete your meal with these
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