Cranberry Congealed Salad
Cranberry Congealed Salad is an moderately easy dinner. Made with 2 small pkg. cranberry jell-o, 1 c. boiling water, 1 medium to large seedless orange, 1/2 c. celery, chopped and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water and stir in sugar.
In blender or food processor, chop cranberries and orange (cut into sections) and grind up fine, including rind.
Add pineapple, well drained (add juice to Jell-O mixture).
Add celery and nuts.
Mix well and pour into your favorite mold or glass dish to congeal in refrigerator, or place into 24 foil liners in muffin pans for individual servings.
π· Perfect Pairings
Complete your meal with these
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